kali ni resepi lain pulak...
ni aku letak resepinya...amik dari forum...
nama cheese kek ni adalah... Triple Chocolate Chessecake dari mushimushimushi
Ingredients:
for the base:
110g digestive biscuits, crushed into fine crumbs
60g butter, melted
for filling:
250g cream cheese, soften at room temperature
60g caster sugar
200g non-fat plain yoghurt or whipped cream
2 teaspoons gelatin powder
3 tablespoon water
100g dark chocolate, melted
140g white chocolate, melted
Method:
Mixbiscuit crumbs; melted butter together and press firmly with the helpof a spoon onto the base of a 18cm round pan. Chill for 30 minutes.
Placegelatin powder and water in a bowl. Heat a pot filled with some wateruntil just simmering and place the bowl inside the pot. Dissolvegelatin and water in the bowl. Keep warm.
With a whisk, beat cream cheese till soft. Add in sugar and whisk until smooth and creamy.
Add in yogurt/whipped cream and continue to beat till smooth. Blend in gelatin solution and mix well.
Divide cheese mixture into 3 equal portions.
Forthe 1st portion, stir in 80g of melted dark chocolate and spread evenlyon the biscuit base. Chill in the fridge for a while. (I pop it in thefreezer while preparing the 2nd layer).
For the 2ndportion, stir in mixture of 20g melted dark chocolate and 60g meltedwhite chocolate. Spread over the 1st layer. Chill in the fridge for awhile.
For the 3rd portion, stir in 80g of melted white chocolate. Spread over the 2nd layer. Chill for 3 to 4 hours before serving.
ni gambarnye, ahaks...!
azz arhazza musir...
No comments:
Post a Comment